Kerry Food Ingredients & Flavours Ltd, Ireland.
Agal pro (a heat stable energy releasing enzyme)
Agal pro is a energy sparing enzyme and it contains alpha –galactosidase and 4 NSP enzyme based combo feed enzymes which acts on specially Soyabean meal, DDGS, Rapessed and other corn rations.
Mode of action:
1.Alpha-Galactosidase enzyme acts on Soyabeam Meal and breakdown complex series of Sucrose,
Raffinose, Stachyose, Verbacose , Ajugose etc., and release enzyme which was blocked.
2.NSP enzymes like Glucanase , Xylanase, Cellulase, Pectinase acts on Corn, DDGS and other plant based nutrient.
Alpha-Galactosidase: Hydrolysis of indigestible carbohydrates like Sucrose, Raffinose, Stachyose, Verbascose and Ajugose. Aga-Pro act on that Carbohydrates and release the energy which bird can utilize as per their need.
Now Agal –Pro NSP enzymes MOA giving one by one below:
- Glucanase : Degradtion of beta Glucans. Also reduce the viscosity of gut contents and sticky droppings.
- Xylanase: Degradation of arabino Xylans in grains (Corn,wheat,DDGS). Also reduce the viscosity of gut contents and prevents sticky droppings.
- Cellulase: Degradation of Cellulosase, hemi-cellulose, lignin. Components of grains cell wall
(plant fibers) and encapsulation of nutrients.
- Pectinase: Degradation of Pectin fiber. Encapsulation of nutrients.
Agal-Pro: Registered under Zoo-technical category in EU
Dosage: For Broiler 200-250gm/MT of feed.
Pack size: 20 kg Box
Origin: Kerry Food Products Indradients, Ireland.
Ref: Commercial Poultry Nutrition Steven Lesson and John D.Summer