Pro-Pak®
(Optimize Poultry Performance with Pro-Pak 60®)
PRO-PAK® was developed 50 years ago and its usage has grown enormously. PRO-PAK® is formulated by AgPack’s technical and innovation team. PRO-PAK® is produced in porcine and bovine free plant strategically located in the United States.
PRO-PAK® is a Fish, Poultry and Veggie combination (No Mammalian [Beef & Porcine] materials are not included in PRO-PAK®), it is a formula of carefully selected poultry, marine and vegetable ingredients manufactured to yield the same performance as a good quality 60% protein fishmeal including all the essential amino acids. The facility is equipped with an in-house laboratory. All ingredients are evaluated, and any ingredient that does not meet the high quality standards is rejected. Therefore, we can assure consistency of every PRO-PAK® lot. Our customers can trust that PRO-PAK® stable, homogeneity and high quality; preventing performance and time loss.
PRO-PAK®
TYPICAL ANALYSIS
NUTRIENTS Crude Protein |
60.00% |
AMINO ACID Methionine |
1.50% |
Crude Fat | 8.00% | Cysteine | 1.50% |
Crude Fiber (Max) |
3.00% | Lysine | 4.00% |
Phosphorus | 1.50% | Isoleucine | 2.32% |
Calcium | 3.30% | Threonine | 2.40% |
Ash | 10.00% | Valine | 3.30% |
Moisture | 5.00% | Tryptophan | 0.40% |
Pepsin Digestibility | 90.00% | Arginine | 3.84% |
M.E. (KCAL/KG) | 2895 | Glycine | 5.50% |
Linoleic Acid | 1.22% | Proline | 4.85% |
Sodium | 0.35% | Histidine | 1.41% |
Potassium | 0.50% | Phenylalanine | 4.00% |
Chloride | 0.28% | Leucine | 8.70% |
Magnesium | 0.70% |
Values represent average independent lab analysis
PRO-PAK® delivers a high level of digestible amino acids, and metabolizable energy. Its performance have been proven by scientific literature and independent nutritionists.
Recommended Usage:
For Starting Chicks : 5 to 7%
In Layer Diets : 2 to 5%
Broiler : 4 to 6%
Breeder : 4 to 6% of the diet
Fish : 5 to 9%
Shelf Life : One year from the date of manufacturing
Pack Size : 50 kg bag
Made in U.S.A
AgPack LLC
9700 Robin Rd,
Disputanta, VA 23842
Phone: (804) 514-9080
Fax: (804) 533-5991